Bold and spicy Cajun Shrimp sautéed with garlic, butter, and classic Louisiana spices. Juicy, smoky, and packed with heat—perfect as a main dish, appetizer, or over rice or pasta.
Cajun Shrimp
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Large Shrimp (peeled & deveined) – 1 Pound
- Cajun Seasoning – 1.5 Tbsp
- Garlic (minced) – 3 Cloves
- Butter – 2 Tbsp
- Olive oil – 1 Tbsp
- lemon juice – 1 Tbsp
- Smoked Paprika – 0.5 Tsp
- black pepper – 0.25 Tsp
- Fresh Parsley (chopped) – 1 Tbsp
Nutrition
Per Serving
360 Kcal
Calories
42 Grams
Protein
18 Grams
Fat
4 Grams
Carbohydrates
Directions
Step 1
Pat shrimp dry and toss with Cajun seasoning, smoked paprika, and black pepper.
Step 2
Heat olive oil and butter in a skillet over medium-high heat.
Step 3
Add garlic and sauté for 30 seconds until fragrant.
Step 4
Add shrimp in a single layer and cook 2–3 minutes per side until pink and slightly charred.
Step 5
Drizzle with lemon juice and sprinkle with parsley.
Step 6
Serve immediately over rice, pasta, or with crusty bread.
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