Butterscotch Crunch Ice Cream is a creamy and indulgent dessert featuring a rich butterscotch base mixed with crunchy caramelized sugar bits. Perfectly balanced between sweetness and texture, this homemade treat delights the taste buds with every bite, making it ideal for family gatherings or special occasions.
Butterscotch Crunch Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
20 Mg
Magnesium
0.5 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
In a saucepan, heat milk and cream over medium heat until warm. Add sugar and stir continuously until fully dissolved.
Step 2
In a separate pan, melt butter over low heat and cook until golden brown to form butterscotch.
Step 3
Combine the warm milk mixture with the butterscotch.
Step 4
Add vanilla and stir thoroughly.
Step 5
Allow the mixture to cool, then pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.
Step 6
Transfer ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
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