Butterscotch Bliss Bombs are rich, indulgent bite-sized treats packed with creamy sweetness and a soft, melt-in-the-mouth texture. Made with simple pantry ingredients, these delightful dessert bites combine buttery flavor with smooth chocolate and a hint of crunch, making them perfect for celebrations, gifting, or satisfying sweet cravings.
Butterscotch Bliss Bombs
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
12 Mcg
Selenium
0.4 Mg
Riboflavin
45 Mg
Magnesium
Directions
Step 1
Place a pan over medium heat and add Butter and Sugar. Stir continuously until the mixture melts completely and begins to bubble gently. Allow it to cook until it turns a light golden color, creating a smooth butterscotch base.
Step 2
Slowly pour Milk into the pan while stirring constantly to prevent lumps. Cook the mixture for several minutes until it thickens slightly and becomes smooth and creamy.
Step 3
Add Flour gradually into the mixture. Stir well to combine and cook on low heat until the dough thickens and starts leaving the sides of the pan. Remove from heat and let it cool until easy to handle.
Step 4
Take small portions of the mixture and shape them into round balls.
Step 5
Melt Chocolate separately and dip each ball to coat evenly.
Step 6
Place the coated balls on a tray and allow them to set before serving.
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