This buttered corn recipe features tender corn kernels sautéed with butter until rich and flavorful. Lightly seasoned with salt and pepper, it makes a quick and easy side dish perfect for family meals, holiday dinners, or casual lunches. Serve hot for maximum taste and aroma.
Buttered Corn
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
210 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
Directions
Step 1
Heat a skillet over medium heat and add butter until melted.
Step 2
Add the corn kernels to the skillet and stir to coat them evenly with butter.
Step 3
Cook the corn for 5-7 minutes, stirring occasionally until tender and slightly golden.
Step 4
Season with salt and pepper to taste.
Step 5
Remove from heat and serve immediately as a warm, buttery side dish.
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