Butter Naan is a soft, fluffy Indian flatbread made with simple ingredients like flour, yeast, and yogurt. It is cooked in a tandoor or on a hot griddle, brushed with melted butter for a rich flavor. Perfect for pairing with curries, gravies, or enjoying on its own, this bread is a staple in Indian cuisine and loved worldwide for its delicate texture and buttery aroma. Making Butter Naan at home brings an authentic restaurant experience to your kitchen, allowing you to enjoy fresh, warm bread anytime with minimal effort and ingredients.
Butter Naan
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
290 Kcal
Calories
7 Grams
Protein
20 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
In a bowl, combine flour, yeast, sugar, and salt. Mix well.
Step 2
Add yogurt and water gradually to form a soft dough.
Step 3
Knead the dough for 10 minutes until smooth and elastic. Cover and let it rest for 1 hour.
Step 4
Divide the dough into equal portions and roll into oval shapes.
Step 5
Heat a griddle or tawa on medium-high heat. Cook each naan until golden brown on both sides.
Step 6
Brush generously with melted butter and serve hot with your favorite curry or gravy.
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