Butter Garlic Noodles is a rich and flavorful dish combining soft noodles with a savory garlic butter sauce. This recipe is perfect for a quick lunch or dinner, offering a comforting meal that is both easy to prepare and satisfying for all ages, balancing buttery taste with subtle garlic notes.
Butter Garlic Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Boil the noodles in salted water according to the package instructions until they are al dente. Drain and set aside.
Step 2
Melt butter in a large pan over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
Step 3
Add the cooked noodles to the pan and toss well to coat them with the garlic butter.
Step 4
Season with salt and pepper.
Step 5
Garnish with chopped parsley.
Step 6
Serve hot immediately for best flavor.
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