Buffalo Cauliflower Wings are a delicious and spicy alternative to traditional chicken wings, perfect for appetizers or snacks. These wings are coated in a flavorful batter, baked until crispy, and tossed in a tangy buffalo sauce that delivers the perfect balance of heat and flavor. Ideal for parties and gatherings.
Buffalo Cauliflower Wings
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
220 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
1.5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 220°C. Line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets and set aside.
Step 2
In a bowl, mix flour, milk, and garlic powder to form a smooth batter. Dip each cauliflower floret into the batter, coating evenly.
Step 3
Place coated florets on the baking sheet and bake for 25 minutes until golden and firm.
Step 4
Meanwhile, heat the hot sauce in a saucepan. Toss the baked cauliflower wings in the hot sauce until evenly coated.
Step 5
Return the wings to the oven for 10 minutes to set the sauce. Serve hot with dip of choice.
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