Breakfast Sausage is a savory, flavorful dish made from ground meat seasoned with a blend of spices, perfect for morning meals. This recipe focuses on creating juicy, tender sausages with a balanced seasoning of salt, pepper, and herbs to enhance the natural meat flavor. Easy to cook on the stovetop or in the oven, breakfast sausage pairs well with eggs, toast, pancakes, or biscuits. Simple ingredients and straightforward preparation make it a quick and satisfying protein rich addition to any breakfast or brunch. Ideal for a hearty start to the day, these sausages are both versatile and delicious.
Breakfast Sausage
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
250 Kcal
Calories
18 Grams
Protein
550 Mg
Sodium
Directions
Step 1
In a large bowl, mix ground pork with salt, pepper, sage, and thyme until well combined.
Step 2
Form the mixture into small sausage patties of uniform size.
Step 3
Heat a skillet over medium heat and add a small amount of oil
Step 4
Cook sausages until golden brown on both sides and fully cooked through
Step 5
Remove from heat, serve warm, and enjoy with eggs, toast, or pancakes.
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