A Breakfast Burrito is a delicious and hearty meal perfect for starting your day with energy. Packed with eggs, cheese, and vegetables, it offers a balanced combination of protein and carbs, making it ideal for a quick breakfast or brunch. Easy to make and customizable.
Breakfast Burrito
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Beat the eggs in a bowl and season with salt and pepper. Heat a pan over medium heat and cook the eggs until fluffy.
Step 2
Chop the tomato, onion, and bell pepper into small pieces. Sauté them lightly in a pan until soft.
Step 3
Warm the tortillas on a dry pan for 1-2 minutes on each side. Lay them flat and spread the cooked eggs evenly on each tortilla.
Step 4
Add the sautéed vegetables on top of the eggs.
Step 5
Sprinkle the cheese over the vegetables.
Step 6
Roll the tortilla tightly into a burrito shape and serve warm.
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