Boston Baked Beans are a classic, sweet and savory dish featuring tender navy beans slow-cooked with molasses, brown sugar, and savory seasonings. Rich in flavor and deep caramel notes, they make a perfect side for barbecue, ham, or traditional New England meals.
Boston Baked Beans
0 out of 5 stars (based on 0 reviews)
Cook Time
5 hours
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Navy Beans – 500 Grams
- Bacon (chopped) – 100 Grams
- Onion (chopped) – 1 Medium
- Molasses – 4 Tbsp
- Brown Sugar – 3 Tbsp
- Yellow Mustard – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Water – 1 Liter
Nutrition
Per Serving
310 Kcal
Calories
15 Grams
Protein
8 Grams
Fat
50 Grams
Carbohydrates
Directions
Step 1
Soak navy beans in water overnight or for at least 8 hours. Drain and rinse.
Step 2
Preheat oven to 150°C (300°F). In a large ovenproof pot, cook bacon and onions until softened.
Step 3
Add soaked beans, molasses, brown sugar, mustard, salt, pepper, and enough water to cover the beans.
Step 4
Bring to a simmer on the stovetop, then cover and transfer to oven.
Step 5
Bake slowly for 4–5 hours, stirring occasionally, until beans are tender and sauce is thickened.
Step 6
Adjust seasoning before serving
Step 7
Serve hot with cornbread or ham
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.