Blueberry Thunder Muffins are soft, fluffy, and packed with bursts of juicy blueberries. Perfect for breakfast or an afternoon snack, these muffins combine a lightly sweet batter with a tender crumb. Enjoy them warm with a touch of butter or paired with a hot cup of tea or coffee. A delightful treat for all ages and occasions.
Blueberry Thunder Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat your oven to 180°C and prepare a muffin tray by greasing or lining it with paper cups.
Step 2
In a bowl, combine flour and baking powder. In another bowl, whisk eggs, sugar, milk, and melted butter until smooth.
Step 3
Gently fold the wet mixture into the dry ingredients until just combined, then fold in the blueberries carefully.
Step 4
Divide the batter evenly into the prepared muffin cups.
Step 5
Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Step 6
Allow muffins to cool slightly before serving. Enjoy them warm or store in an airtight container for later.
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