The Blueberry Rosewater Breakfast Loaf is a delightful fusion of flavors that awakens your senses. This aromatic loaf combines the tangy sweetness of fresh blueberries with the delicate floral notes of rosewater, creating a unique taste experience. The bread is moist and fluffy, offering a perfect balance of sweetness and subtle fragrance. People love this loaf for its light, refreshing taste and its versatility as a breakfast or brunch option. The blueberries provide a burst of antioxidants, while the rosewater adds an exotic twist that elevates the loaf to a gourmet level. Perfect for a special morning treat or a delightful gift, this loaf is sure to impress with its beautiful appearance and irresistible aroma.
Blueberry Rosewater Loaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Milk – 1 Cups
- Egg – 1 Piece
- Butter – 0.5 Cups
- Rosewater – 1 Tsp
- Blueberries – 1 Cups
Nutrition
Per Serving
320 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
Step 2
In a large bowl, mix together flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together milk, egg, melted butter, and rosewater until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 5
Gently fold in the blueberries, ensuring even distribution throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted comes out clean.
Step 7
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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