Blueberry Pancakes are a delightful breakfast treat made by adding fresh or frozen blueberries to a classic pancake batter, creating fluffy, golden pancakes bursting with juicy fruit. This recipe focuses on maintaining a soft, tender texture while incorporating the natural sweetness and slight tartness of blueberries. Perfect for family breakfasts or brunch, these pancakes pair well with maple syrup, butter, or yogurt. Using simple ingredients like flour, eggs, milk, and blueberries, they are easy to prepare at home and offer a comforting, flavorful, and visually appealing start to the day for all ages.
Blueberry Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Protein
50 Grams
Carbohydrates
Directions
Step 1
In a bowl, combine flour, sugar, and salt. In another bowl, beat eggs and milk together.
Step 2
Mix wet and dry ingredients until smooth without overmixing. Gently fold in blueberries.
Step 3
Heat a non-stick pan over medium heat and melt a little butter
Step 4
Pour batter to form pancakes
Step 5
Cook until bubbles appear and edges set, then flip and cook until golden
Step 6
Serve warm with maple syrup, butter, or desired toppings.
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