These blueberry muffins with streusel topping are soft, moist, and packed with fresh blueberries. The sweet, crumbly streusel adds a delightful crunch, making each bite a perfect balance of textures and flavors. Ideal for breakfast, brunch, or an afternoon snack with tea or coffee.
Blueberry Muffins with Streusel
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
35 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Grease a muffin tray or line with paper cups.
Step 2
In a bowl, whisk together flour, baking powder, and salt.
Step 3
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix well.
Step 4
Gradually fold in the dry ingredients alternately with milk. Gently fold in blueberries.
Step 5
For streusel, mix flour, sugar, and butter until crumbly. Sprinkle over muffin batter.
Step 6
Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before serving.
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