Experience the delightful blend of juicy blueberries and zesty lemon in these soft, moist muffins. Perfect for breakfast or a sweet snack, this recipe combines simple ingredients with easy-to-follow steps to create a baked treat that is both flavorful and visually appealing. Ideal for sharing with family and friends.
Blueberry Lemon Muffin Surprise
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C and line a muffin tray with paper liners. In a large bowl, combine flour and baking powder.
Step 2
In another bowl, whisk eggs and sugar until light and fluffy. Melt butter and mix with milk, then fold into the egg mixture.
Step 3
Gently fold the flour mixture into the wet ingredients, ensuring no lumps. Add lemon zest and juice, then carefully fold in blueberries.
Step 4
Fill muffin cups 3/4 full with the batter.
Step 5
Bake for 25–30 minutes or until a toothpick comes out clean.
Step 6
Allow muffins to cool slightly before serving.
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