BLT Sandwich is a simple and classic sandwich made with crispy bacon, fresh lettuce, and ripe tomato slices layered between toasted bread with mayonnaise. This recipe highlights the perfect balance of savory, fresh, and creamy flavors, making it an easy and satisfying meal. Ideal for lunch, picnics, or quick dinners, the BLT Sandwich uses common ingredients and straightforward preparation for maximum flavor with minimal effort. Its crunchy, fresh, and flavorful combination makes it a timeless comfort food loved by all ages for its simplicity and delicious taste.
BLT Sandwich
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Cook Time
10 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
20 Grams
Protein
24 Grams
Fat
Directions
Step 1
Toast bread slices until golden brown. Cook bacon until crispy. Wash and dry lettuce, and slice the tomato.
Step 2
Spread mayonnaise on one side of each toasted bread slice.
Step 3
Layer bacon, lettuce, and tomato on two slices of bread
Step 4
Top with remaining bread slices, mayonnaise side down
Step 5
Slice the sandwich diagonally and serve immediately while warm and crisp.
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