Biscuits and Gravy is a classic Southern breakfast dish featuring soft, fluffy biscuits smothered in rich, savory sausage gravy. This recipe focuses on creating tender homemade biscuits and a creamy, flavorful gravy using simple ingredients like flour, milk, butter, and sausage. The combination of warm biscuits and hearty gravy provides a comforting and filling breakfast experience. Ideal for brunch or weekend mornings, this dish pairs well with eggs or fresh fruit on the side. Easy to prepare at home, Biscuits and Gravy offer a satisfying, protein rich meal that showcases traditional Southern flavors and textures.
Biscuits and Gravy
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Protein
30 Mg
Magnesium
Directions
Step 1
Preheat the oven and prepare the biscuit dough by combining flour, butter, and milk until soft dough forms.
Step 2
Shape the dough into biscuits and bake until golden brown and fluffy.
Step 3
Cook sausage in a pan until browned
Step 4
Add flour and stir to make a roux
Step 5
Slowly add milk, whisking continuously to form a smooth, creamy gravy
Step 6
Season gravy with salt and pepper, then pour over warm biscuits and serve immediately.
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