Bhuna Methi Murgh Tikka is a delightful Indian dish that combines the rich, savory flavors of marinated chicken with the earthy notes of methi (fenugreek) leaves. Originating from the North Indian cuisine, this dish is a favorite at family gatherings and special occasions. The chicken is marinated in a blend of spices and yogurt, which tenderizes the meat and infuses it with robust flavors. The addition of methi leaves adds a unique bitter-sweet taste that balances the heat from the spices. This dish is loved for its aromatic profile and juicy texture, making it a must-try for those who enjoy savory and spicy foods.
Bhuna Methi Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a large bowl, combine yogurt, ginger, garlic, cumin, coriander, turmeric, chili powder, and salt. Mix well to form a marinade.
Step 2
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
Step 3
Heat oil in a pan over medium heat. Add the marinated chicken pieces and cook until they are browned on all sides.
Step 4
Add fenugreek leaves to the pan and stir well. Cook for an additional 10 minutes until the chicken is cooked through.
Step 5
Squeeze lemon juice over the chicken and mix well. Cook for another 2 minutes.
Step 6
Serve the Bhuna Methi Murgh Tikka hot, garnished with fresh coriander leaves.
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