Bhindi Anjeer Masala Curry is a delightful fusion of flavors, combining the earthy taste of okra with the sweetness of figs. Originating from the rich culinary traditions of India, this dish offers a unique taste profile that is both tangy and slightly sweet, with a hint of spice. The key ingredients include okra, figs, tomatoes, and a blend of aromatic spices that create a harmonious balance. Loved for its intriguing combination of textures and flavors, this curry is a favorite among those who appreciate innovative vegetarian dishes. The figs add a natural sweetness and richness, while the spices bring warmth and depth to the curry. This dish is perfect for those looking to explore new culinary horizons and enjoy a wholesome, satisfying meal.
Bhindi Anjeer Masala Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Okra – 250 Grams
- Figs – 6 Piece
- Tomato – 2 Cups
- Onion – 1 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Coriander Powder – 2 Tsp
- Cumin Seeds – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
- Water – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Wash the okra and figs thoroughly. Pat them dry and set aside.
Step 2
Chop the okra into 1-inch pieces and slice the figs into halves.
Step 3
Heat oil in a pan. Add cumin seeds and let them splutter.
Step 4
Add chopped onions, garlic, and ginger to the pan. Sauté until the onions are golden brown.
Step 5
Add tomatoes, coriander powder, turmeric powder, and salt. Cook until tomatoes are soft.
Step 6
Add the okra and figs to the pan.
Step 7
Pour in water and stir well.
Step 8
Cover and cook on low heat for 15-20 minutes or until okra is tender.
Step 9
Garnish with fresh coriander leaves and serve hot with rice or roti.
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