Bhel Puri is a popular Indian street snack made with puffed rice, tangy tamarind chutney, and fresh vegetables. It combines a mix of crunchy textures and zesty flavors, making it an irresistible snack for all ages. Quick to prepare and perfect for evening cravings, this dish is light yet satisfying. Ideal for gatherings, it offers a burst of taste in every bite and can be customized with preferred chutneys and spices to suit individual preferences while keeping it healthy and wholesome.
Bhel Puri
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Puffed rice – 100 Grams
- Onion – 1 Grams
- Tomato – 1 Grams
- Potato – 50 Grams
- Tamarind chutney – 30 Grams
- Sev – 20 Grams
Nutrition
Per Serving
250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
4 Grams
Fiber
Directions
Step 1
Wash, peel, and dice the potato, onion, and tomato into small pieces.
Step 2
Boil the diced potato until tender, then allow it to cool.
Step 3
In a large mixing bowl, combine puffed rice, boiled potato, diced onion, and tomato.
Step 4
Add tamarind chutney and mix well to coat the ingredients evenly.
Step 5
Sprinkle sev on top just before serving to retain crunchiness.
Step 6
Serve immediately in bowls or paper cones for a traditional street-style experience.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.