Besan Cheela is a savory Indian pancake made from gram flour, perfect for breakfast or a light snack. It combines the richness of chickpea flour with simple spices and vegetables, creating a nutritious, protein-packed dish. Quick to prepare and full of flavor, it is ideal for a wholesome meal.
Besan Cheela
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
8 Grams
Protein
45 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
In a bowl, mix besan with water to form a smooth batter. Add finely chopped onion, tomato, green chili, and a pinch of salt. Stir well to combine.
Step 2
Heat a non-stick pan over medium heat. Grease lightly with oil. Pour a ladleful of batter and spread it evenly into a circle.
Step 3
Cook for 2-3 minutes until the bottom turns golden brown.
Step 4
Flip and cook the other side for 2 minutes.
Step 5
Remove and serve hot with chutney or sauce.
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