This Beetroot Feta Arugula Salad is a refreshing blend of earthy beets, creamy feta, and peppery arugula. It combines vibrant colors, textures, and flavors to create a perfect light meal or side dish. The salad is easy to prepare and ideal for healthy eating and quick lunches.
Beetroot Feta Arugula Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium
Directions
Step 1
Boil the beetroot until tender, then peel and slice into thin pieces.
Step 2
In a large bowl, combine arugula and beetroot slices.
Step 3
Crumble the feta cheese over the salad evenly.
Step 4
Whisk olive oil, lemon juice, salt, and pepper to make a dressing.
Step 5
Pour dressing over salad and toss gently to combine.
Step 6
Serve immediately as a fresh side or light meal.
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