Beef Wellington is a luxurious and classic dish featuring tender beef fillet coated with a savory mushroom duxelles and wrapped in a crisp puff pastry. Perfect for special occasions, it combines rich flavors and a flaky golden exterior that impresses every guest, offering an elegant centerpiece for any dinner table.
Beef Wellington
0 out of 5 stars (based on 0 reviews)
Cook Time
2 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
650 Kcal
Calories
45 Grams
Protein
75 Mg
Magnesium
1.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 200°C. Sear the beef fillet in a hot pan with a little oil until browned on all sides. Remove and let it cool.
Step 2
Prepare the mushroom duxelles by finely chopping mushrooms and onions, then sautéing until moisture evaporates.
Step 3
Roll out puff pastry and spread duxelles evenly.
Step 4
Place beef in the center and wrap tightly with pastry.
Step 5
Brush pastry with beaten egg and bake for 35-40 minutes until golden and crisp. Let rest before slicing and serving.
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