Beef Stroganoff is a classic Russian dish made with tender beef strips cooked in a creamy sauce with onions and mushrooms. It combines savory flavors with a rich texture, making it perfect to serve over rice or pasta. Ideal for family dinners and special occasions, this recipe delivers a hearty, comforting meal that is both flavorful and satisfying, bringing traditional Eastern European taste into your home kitchen.
Beef Stroganoff
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Protein
28 Grams
Fat
45 Mg
Magnesium
Directions
Step 1
Slice the beef into thin strips and season with salt and pepper. Set aside.
Step 2
Heat butter in a large pan over medium heat and sauté onions until soft.
Step 3
Add mushrooms and cook until tender.
Step 4
Increase the heat and sear the beef strips until browned on all sides.
Step 5
Sprinkle flour over the beef and stir well to coat evenly.
Step 6
Gradually add sour cream, stirring continuously to create a smooth sauce.
Step 7
Simmer the mixture for 10-15 minutes until the sauce thickens.
Step 8
Adjust seasoning with additional salt and pepper if needed.
Step 9
Serve hot over cooked rice or pasta.
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