Beef Pot Roast is a classic comfort dish featuring a tender, slow-cooked beef roast with vegetables in a savory broth. This recipe focuses on achieving a melt-in-your-mouth roast infused with rich flavors from carrots, onions, and herbs. Ideal for family dinners or special occasions, it uses simple, common ingredients such as beef, potatoes, carrots, onions, and broth. The slow-cooking process ensures a juicy, flavorful roast with perfectly cooked vegetables, making Beef Pot Roast a hearty, satisfying, and timeless dish that warms the soul and delights the palate.
Beef Pot Roast
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Cook Time
3 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef Chuck – 1000 Grams
- Carrot – 3 Pieces
- Potato – 4 Pieces
- Onion – 1 Pieces
- Garlic – 3 Cloves
- Beef Broth – 500 Ml
- Butter – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
650 Kcal
Calories
45 Grams
Protein
35 Grams
Fat
Directions
Step 1
Preheat oven to 160°C (320°F). Season beef with salt and pepper. Chop carrots, potatoes, onion, and garlic.
Step 2
In a large ovenproof pot, melt butter and sear beef on all sides until browned.
Step 3
Add onions and garlic and sauté briefly
Step 4
Add carrots, potatoes, and beef broth
Step 5
Cover with lid and slow-cook in the oven for 2.5–3 hours until beef is tender and vegetables are cooked through.
Step 6
Remove beef, slice or shred as desired, and serve hot with vegetables and pan juices.
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