Beef Empanadas (American Style) are savory pastries filled with seasoned beef and baked to golden perfection. This recipe combines a tender dough with a flavorful beef filling, offering a perfect balance of crispy crust and juicy interior. Ideal for parties, snacks, or quick meals, these empanadas are easy to make at home and packed with comforting flavors. Each bite delivers a satisfying combination of meat, spices, and flaky pastry, making them a versatile appetizer or main dish. Quick to prepare and deliciously versatile, they are a crowd-pleasing treat suitable for all occasions.
Beef Empanadas (American Style)
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
18 Grams
Protein
22 Mg
Magnesium
15 Mcg
Selenium
Directions
Step 1
Preheat oven to 200°C. Prepare the dough by mixing flour with a pinch of salt and enough water to form a smooth, pliable dough.
Step 2
Cook the beef in a pan with oil, chopped onion, salt, and pepper until fully cooked and flavorful. Let the mixture cool slightly.
Step 3
Roll out the dough and cut into circles. Place a portion of the beef mixture and some cheese in the center of each circle.
Step 4
Fold the dough over to form a half-moon shape and seal the edges. Brush with beaten egg for a golden finish.
Step 5
Bake the empanadas in the preheated oven for 20–25 minutes until golden and crisp. Serve warm.
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