Beef broth is a rich and flavorful liquid made by simmering beef bones, meat, and vegetables for an extended period. This nutritious broth enhances soups, stews, and sauces while providing essential minerals and proteins. Ideal for warming meals and supporting overall health with natural nutrients from slow-cooked ingredients.
Beef Broth
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Cook Time
3 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
20 Grams
Protein
30 Mg
Magnesium
15 Mg
Selenium
Directions
Step 1
Place beef bones in a large pot and cover with cold water. Bring to a gentle boil to remove impurities and skim off any foam.
Step 2
Add chopped onions, carrots, and celery to the pot. Reduce heat and simmer for 3 hours, maintaining a gentle simmer.
Step 3
Occasionally skim off any remaining fat or foam from the surface.
Step 4
Add salt towards the last 30 minutes of cooking for flavor.
Step 5
Strain the broth through a fine mesh sieve into a clean container. Discard solids and allow the broth to cool before storing or using.
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