This Beef Biryani recipe brings together tender beef, aromatic spices, and long-grain rice in a layered, flavorful dish. It is perfect for a hearty meal that satisfies every craving. Ideal for special occasions or a flavorful family dinner, it’s a true crowd-pleaser.
Beef Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
620 Kcal
Calories
35 Grams
Protein
5 Mg
Iron
60 Mg
Magnesium
Directions
Step 1
Heat oil in a large pot. Add sliced onions and cook until golden brown. Add garlic, ginger, and chili, stirring until aromatic. Mix in the chopped tomatoes and cook until soft.
Step 2
Add beef to the pot and cook until browned on all sides.
Step 3
Mix in yogurt, salt, cumin, and coriander. Cover and simmer for 30 minutes.
Step 4
Rinse and soak rice for 20 minutes. In a separate pot, boil water and cook rice until 70% done. Drain and set aside.
Step 5
Layer the partially cooked rice over the beef mixture in the pot.
Step 6
Cover tightly and cook on low heat for 20-25 minutes until fully done.
Step 7
Gently mix before serving.
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