BBQ Wings are a flavorful and satisfying dish made with tender chicken wings cooked until juicy and coated in a rich barbecue sauce. This recipe focuses on balanced cooking time to ensure the wings are fully cooked while remaining moist inside and slightly crisp outside. The sauce slowly thickens as it cooks, allowing the flavors to cling to each wing evenly. These wings are ideal for casual dinners, family gatherings, or weekend meals. They pair well with simple sides and can be served as a main dish or shared platter. The cooking process is straightforward, making this recipe suitable for both beginners and experienced home cooks.
BBQ Wings
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
420 Kcal
Calories
38 Mg
Magnesium
0.4 Mg
Riboflavin
27 Mcg
Selenium
Directions
Step 1
Place the chicken in a large bowl and add salt. Mix thoroughly so the seasoning coats the chicken evenly. Let it rest briefly to allow the salt to absorb.
Step 2
Heat a cooking pan over medium heat and add the onion and garlic. Stir continuously until softened and lightly golden.
Step 3
Add the chicken to the pan and cook while turning occasionally. Allow the chicken to brown evenly on all sides.
Step 4
Add sugar to the pan and stir until it dissolves
Step 5
Lower the heat and cover the pan
Step 6
Cook slowly until the sauce thickens and coats the chicken
Step 7
Remove from heat once the chicken is fully cooked and the sauce is glossy. Serve hot.
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