BBQ Ribs are a classic dish featuring tender, slow-cooked pork ribs coated in a flavorful barbecue sauce. The ribs are marinated, grilled, and basted to perfection, resulting in a smoky, savory, and slightly sweet flavor. Ideal for gatherings and family dinners, this recipe guarantees juicy, melt-in-your-mouth ribs that impress everyone.
BBQ Ribs
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Protein
40 Mg
Magnesium
700 Mg
Sodium
Directions
Step 1
Preheat the oven to 160°C. Rinse the pork ribs under cold water and pat dry using a paper towel.
Step 2
Mix salt, pepper, and brown sugar to create a dry rub. Apply evenly on both sides of the ribs and let them rest for 30 minutes.
Step 3
Prepare the barbecue sauce by blending tomato, garlic, and a pinch of salt until smooth.
Step 4
Brush the sauce generously on the ribs.
Step 5
Place ribs on a baking tray lined with foil. Cover tightly and bake for 60 minutes until tender.
Step 6
Remove foil, baste ribs again with sauce, and grill on medium heat for 10-15 minutes to caramelize the edges.
Step 7
Serve hot with remaining barbecue sauce and your choice of sides.
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