Basil Butter Bliss

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Basil Butter Bliss is a comforting and aromatic dish that brings together the richness of butter and the vibrant flavor of basil in a perfectly balanced recipe. This meal is designed to be simple yet satisfying, offering a smooth texture and a warm, savory taste that feels both elegant and homely. Ideal for quick dinners or relaxed gatherings, it pairs beautifully with pasta or rice and requires minimal preparation. The combination of everyday ingredients creates a flavorful experience without complexity, making it suitable for both beginners and experienced cooks who want something reliable, delicious, and effortlessly wholesome.

Ingredients

Serving Size:

Pasta – 200 Grams
Butter – 80 Grams
Basil – 20 Grams
Garlic – 4 Cloves
Salt – 5 Grams
Pepper – 3 Grams
Parmesan – 40 Grams
Oil – 1 Tbsp

Nutrition

Per Serving

420 Kcal

Calories

55 Mg

Magnesium

18 Mcg

Selenium

0.4 Mg

Riboflavin

2 Mg

Zinc

Directions

Step 1

Boil water in a large pot and add salt. Add pasta and cook until tender, stirring occasionally to prevent sticking. Drain the pasta and set aside while reserving a small amount of the cooking water.

Step 2

Heat oil in a pan over medium heat. Add garlic and cook gently until aromatic, ensuring it does not brown too much.

Step 3

Add butter to the pan and allow it to melt slowly, stirring to create a smooth base. Mix in basil and let it infuse into the butter.

Step 4

Add the cooked pasta into the pan.

Step 5

Toss well to coat evenly with the basil butter.

Step 6

Add a small amount of reserved water if needed for a silky texture.

Step 7

Season with salt and pepper, then sprinkle parmesan over the top. Toss again until everything is well combined and warmed through. Serve immediately for the best flavor and texture.

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Basil Butter Bliss

Categories :

Ingredients

Nutrition