Basil Blueberry Muffins are a delightful twist on traditional breakfast options, combining the sweet, juicy burst of blueberries with the aromatic, slightly peppery notes of fresh basil. Originating from the fusion of classic muffin recipes and garden-fresh herbs, these muffins are a favorite for those seeking something unique yet comforting. The tender crumb of the muffin contrasts beautifully with the plump blueberries, while the subtle hint of basil adds an unexpected but welcome layer of flavor. They are perfect for breakfast, brunch, or as a snack, offering a balance of sweetness and herbaceousness. People love this recipe for its simplicity, the ease of preparation, and the sophisticated flavor profile that elevates a simple muffin into something extraordinary.
Basil Blueberry Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Milk – 1 Cups
- Butter – 0.25 Cups
- Blueberries – 1 Cups
- Basil – 0.25 Cups
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
210 Kcal
Calories
9 Grams
Total Fat
5 Grams
Saturated Fat
40 Mg
Cholesterol
150 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
4 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine flour, sugar, baking powder, and salt. Stir to mix well.
Step 3
In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 5
Fold in the blueberries and chopped basil carefully to distribute evenly.
Step 6
Fill the muffin cups about three-quarters full with the batter and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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