Banh Xeo Delight is an iconic Vietnamese dish known for its crispy, savory pancakes filled with a delightful mix of shrimp, pork, and bean sprouts. Originating from Central Vietnam, the dish’s name translates to ‘sizzling pancake,’ referring to the sound it makes when batter hits the hot skillet. The taste profile is a harmonious blend of flavors, featuring turmeric-infused rice flour pancakes with a crispy texture that complements the savory fillings. Often served with a side of fresh herbs and a tangy dipping sauce, Banh Xeo is loved for its vibrant flavors and the interactive way it’s enjoyed—wrapped in lettuce leaves and dipped in sauce. It’s a culinary experience that captures the essence of Vietnamese cuisine, making it a favorite among both locals and visitors.
Banh Xeo Delight
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Rice Flour – 2 Cups
- Turmeric – 1 Tsp
- Coconut Milk – 400 Ml
- Shrimp – 200 Grams
- Pork – 200 Grams
- Bean Sprouts – 2 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Fish Sauce – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
55 Mg
Cholesterol
500 Mg
Sodium
28 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
3 Grams
Sugars
15 Grams
Protein
Directions
Step 1
In a mixing bowl, combine rice flour, turmeric, coconut milk, and salt. Whisk until smooth and let it rest for 30 minutes.
Step 2
Heat a tablespoon of oil in a skillet over medium heat.
Step 3
Add sliced onion and minced garlic, sauté until fragrant.
Step 4
Add shrimp and pork to the skillet, cooking until fully cooked. Season with fish sauce and pepper.
Step 5
Add bean sprouts to the mixture, stirring briefly until they are slightly wilted.
Step 6
Pour a ladle of batter into the skillet, swirling to cover the base. Cook until the edges start to lift and the pancake is crisp.
Step 7
Fold the pancake in half and transfer to a plate. Repeat with remaining ingredients. Serve with fresh herbs and dipping sauce.
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