Banana Nut Muffins are soft, moist, and naturally sweet baked treats that make a perfect addition to breakfast or an afternoon snack. Ripe bananas provide rich flavor and tender texture, while nuts add a satisfying crunch in every bite. These muffins are easy to prepare and use simple pantry ingredients, making them ideal for quick baking without complicated steps. They store well and remain delicious for days, allowing you to enjoy a homemade option whenever you need a comforting bite. Serve them warm or at room temperature for a wholesome, satisfying treat suitable for both family gatherings and everyday enjoyment.
Banana Nut Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
32 Mg
Magnesium
0.3 Mg
Riboflavin
6 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C and prepare a muffin tray by placing liners in each cavity. This ensures even baking and prevents the muffins from sticking, making removal easy after baking.
Step 2
Place the bananas in a large bowl and mash them thoroughly using a fork until smooth. Add sugar, butter, eggs, and milk, then mix well until the ingredients form a consistent, creamy mixture.
Step 3
Add flour and baking powder to the mixture.
Step 4
Gently fold the ingredients together without overmixing.
Step 5
Stir in the walnuts to distribute them evenly throughout the batter.
Step 6
Spoon the batter evenly into the muffin liners, filling each about three-quarters full. Place the tray in the preheated oven and bake until the muffins rise and develop a golden surface.
Step 7
Remove the tray from the oven and allow the muffins to cool for several minutes before transferring them to a wire rack. Let them cool completely to set their texture before serving.
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