Delicious banana muffins made with ripe bananas, flour, sugar, and eggs. Perfectly soft, moist, and flavorful, these muffins are ideal for breakfast, snacks, or dessert. Easy to make and satisfying, they bring the sweet taste of bananas in every bite. Suitable for kids and adults alike.
Banana Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
35 Mg
Magnesium
0.3 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Grease a muffin tray or line it with paper cups.
Step 2
Mash the bananas in a bowl until smooth. Add sugar, eggs, and melted butter. Mix well.
Step 3
Gradually add flour and milk. Stir gently until the batter is smooth and free of lumps.
Step 4
Pour the batter into the prepared muffin tray.
Step 5
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Step 6
Allow muffins to cool for 10 minutes before serving. Enjoy warm or store for later.
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