This Banana Cream Pie combines a buttery crust with smooth, velvety banana filling topped with whipped cream. Each bite offers a perfect balance of sweetness and creaminess, making it a delightful dessert for family gatherings or special occasions. The natural flavor of bananas is highlighted beautifully.
Banana Cream Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C and bake the pie crust until golden brown. Let it cool completely before adding filling.
Step 2
In a saucepan, combine sugar, flour, and a pinch of salt. Gradually whisk in milk and cook over medium heat until thickened, stirring constantly.
Step 3
Remove from heat and stir in butter until melted.
Step 4
Slice bananas and arrange them on the cooled pie crust.
Step 5
Pour the warm cream mixture over the bananas evenly.
Step 6
Chill the pie in the refrigerator for at least 2 hours. Top with whipped cream before serving.
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