Balti Gosht Masala is a popular dish in Pakistani and North Indian cuisine known for its rich, aromatic flavors. Originating from the Baltistan region, this dish combines tender pieces of mutton or lamb with a blend of spices to create a deliciously savory and spicy curry. The key ingredients, such as onion, garlic, ginger, and a mix of traditional spices like cumin, coriander, and garam masala, make it a flavorful and hearty meal. Often cooked in a wok-like vessel called a ‘balti’, it is usually served with naan or rice. People love Balti Gosht Masala for its depth of flavor and the warmth it brings to the table, making it a perfect choice for family gatherings and festive occasions.
Balti Gosht Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and add sliced onions. Sauté until they are golden brown.
Step 2
Add ginger and garlic paste, stirring for 1-2 minutes until fragrant.
Step 3
Add mutton pieces and cook on high heat until the meat changes color.
Step 4
Add chopped tomatoes, cumin, coriander, red chili powder, and salt.
Step 5
Cook until the tomatoes soften and the oil separates.
Step 6
Add water, cover, and let it simmer until the meat is tender.
Step 7
Sprinkle garam masala and garnish with chopped cilantro before serving.
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