Baked Ziti Pasta is a delicious Italian-inspired dish combining perfectly cooked pasta, rich tomato sauce, creamy cheese, and aromatic herbs. This comforting casserole is ideal for family dinners or special occasions, offering a hearty, flavorful, and satisfying meal that everyone will love from the first bite to the last.
Baked Ziti Pasta
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
60 Mg
Magnesium
0.5 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Boil ziti pasta in salted water until al dente, then drain and set aside.
Step 2
In a pan, heat olive oil and sauté onion and garlic until fragrant. Add tomato sauce and simmer for 10 minutes. Stir in basil.
Step 3
Mix cooked ziti with the tomato sauce thoroughly.
Step 4
Transfer the mixture to a baking dish.
Step 5
Sprinkle cheese evenly on top.
Step 6
Bake for 25-30 minutes until golden and bubbly.
Step 7
Remove from oven, let it cool slightly, then serve hot garnished with extra basil if desired.
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