Baked Macaroni and Cheese is a comforting dish that combines tender pasta with a creamy cheese sauce, finished with a golden, crispy topping. This recipe highlights the rich flavors of cheese and the satisfying texture of baked pasta, creating a hearty meal perfect for lunch, dinner, or family gatherings. The preparation involves making a smooth cheese sauce, mixing it with cooked macaroni, and baking until bubbly and golden. It is easy to make at home using simple ingredients and delivers a rich, indulgent taste. This classic dish is beloved for its creamy interior and crunchy topping, making it a timeless comfort food favorite.
Baked Macaroni and Cheese
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
550 Kcal
Calories
230 Mg
Calcium
27 Grams
Protein
Directions
Step 1
Cook macaroni in salted boiling water until al dente. Drain and set aside.
Step 2
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux.
Step 3
Gradually add milk while whisking until the sauce thickens. Stir in cheese until melted and smooth. Season with salt and pepper.
Step 4
Combine macaroni with cheese sauce
Step 5
Transfer to a baking dish
Step 6
Sprinkle breadcrumbs evenly on top
Step 7
Bake in a preheated oven at 180°C (350°F) for 20 minutes or until the top is golden and crispy. Serve hot.
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