Baked Mac & Cheese is a comforting oven-baked dish made with pasta, milk, butter, and cheese, blended into a rich and creamy sauce, then baked until golden on top. The slow baking process allows the flavors to combine deeply, creating a soft interior with a lightly crisp surface. This recipe focuses on simple pantry ingredients and careful cooking to achieve a smooth texture and balanced taste. It is ideal for family meals, gatherings, or a filling dinner option, offering warmth, richness, and satisfying flavor in every bite without being overly complicated to prepare.
Baked Mac & Cheese
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
520 Kcal
Calories
48 Mg
Magnesium
0.6 Mg
Riboflavin
22 Mcg
Selenium
Directions
Step 1
Boil pasta in water until cooked, then drain and set aside in a large bowl. Preheat the oven and prepare a baking dish by lightly coating it with butter.
Step 2
Melt butter in a pan, add flour, and stir gently until combined. Slowly pour in milk while stirring continuously to form a smooth sauce.
Step 3
Add cheese to the sauce and mix until fully melted. Combine the sauce with the cooked pasta and mix evenly.
Step 4
Transfer mixture to baking dish
Step 5
Bake until top is golden
Step 6
Allow to rest before serving
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