Bagels with cream cheese are a classic and satisfying breakfast option that combines chewy bagels with smooth, creamy cheese. This recipe is simple to prepare and makes for a versatile dish suitable for breakfast, brunch, or a light snack. The dense texture of the bagel pairs perfectly with the soft spread, creating a delightful balance in every bite. Bagels can be enjoyed plain or lightly toasted, and the cream cheese can be paired with additional toppings like tomato, onion, or cucumber. This dish is quick, delicious, and sure to please all ages.
Bagels with Cream Cheese
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Cook Time
10 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Bagel – 2 Pieces
- Cream cheese – 100 Grams
- Tomato – 1 Pieces
- Onion – 1 Pieces
- Cucumber – 1 Pieces
Nutrition
Per Serving
310 Kcal
Calories
9 Grams
Protein
45 Grams
Carbohydrates
21 Mcg
Selenium
0.28 Mg
Riboflavin
Directions
Step 1
Slice the bagels in half horizontally and place them on a plate. You may toast them lightly if preferred.
Step 2
Spread an even layer of cream cheese onto each bagel half using a knife.
Step 3
Slice tomato, onion, and cucumber into thin rings and place them on top of the cream cheese.
Step 4
Arrange the topped bagels neatly on a serving plate.
Step 5
Serve immediately while bagels are fresh and the cream cheese is chilled.
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