Baekseolgi is a traditional Korean steamed rice cake known for its soft, fluffy texture and subtle sweetness. Made from rice flour, it is a popular treat for celebrations and special occasions. This recipe pairs the delicate baekseolgi with a vibrant honey citrus pear compote, offering a refreshing contrast of flavors. The compote, made with ripe pears, honey, and citrus zest, adds a tangy and sweet dimension that complements the mellow taste of the rice cake. Loved for its simplicity and elegance, this dish is a delightful fusion of textures and tastes, making it a cherished favorite among those who enjoy Korean desserts.
Baekseolgi with Honey Citrus Pear Compote
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Rice Flour – 2 Cups
- Sugar – 0.5 Cups
- Water – 1.5 Cups
- Pear – 2 Piece
- Honey – 3 Tbsp
- Lemon Zest – 1 Tsp
- Orange Zest – 1 Tsp
- Salt – 0.25 Tsp
- Vanilla Extract – 1 Tsp
- Baking Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
1 Grams
Total Fat
105 Mg
Sodium
78 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
28 Grams
Sugars
4 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
In a large bowl, combine rice flour, sugar, salt, and baking powder. Mix until well blended.
Step 2
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.
Step 3
Line a steamer with parchment paper and pour the batter into the steamer. Smooth the top with a spatula.
Step 4
Steam the rice cake over medium heat for 25 minutes until cooked through. Let it cool slightly.
Step 5
For the compote, peel and dice the pears. In a saucepan, combine pears, honey, lemon zest, and orange zest.
Step 6
Cook the compote over medium heat, stirring occasionally, until the pears are tender and the sauce is thickened, about 10 minutes.
Step 7
Serve slices of baekseolgi topped with warm honey citrus pear compote. Enjoy immediately.
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