Badam Burfi is a rich and delicious Indian sweet made from almonds, sugar, and ghee. This dessert is perfect for festivals, celebrations, or as a delightful treat. Its smooth texture and nutty flavor make it irresistible for anyone with a sweet tooth, offering a melt-in-the-mouth experience with every bite. Easy to prepare yet luxurious in taste, Badam Burfi is a traditional favorite that blends simplicity with elegance.
Badam Burfi
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
75 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mg
Selenium
Directions
Step 1
Soak almonds in warm water for 2-3 hours. Peel the skin and grind into a fine paste using a little milk.
Step 2
In a non-stick pan, heat ghee and add the almond paste. Stir continuously over low heat.
Step 3
Add sugar gradually and continue stirring. Cook until the mixture thickens and starts leaving the sides of the pan.
Step 4
Grease a tray with ghee and pour the mixture. Spread evenly and smooth the surface.
Step 5
Allow it to cool slightly, then cut into desired shapes and serve.
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