Avocado Spring Rolls are a fresh and healthy appetizer perfect for any occasion. These rolls combine creamy avocado with crisp vegetables, wrapped in delicate rice paper. They are easy to prepare, visually appealing, and packed with nutrients, making them ideal for a light snack or a party starter.
Avocado Spring Rolls
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Avocado – 1 Piece
- Carrot – 50 Grams
- Cucumber – 50 Grams
- Rice paper – 4 Sheets
- Lettuce – 30 Grams
Nutrition
Per Serving
210 Kcal
Calories
45 Mg
Magnesium
7 Grams
Fiber
15 Mg
Vitamin C
Directions
Step 1
Prepare all vegetables by washing and slicing them into thin strips. Peel and slice the avocado into thin pieces.
Step 2
Fill a shallow dish with warm water and dip one rice paper sheet until soft and pliable.
Step 3
Place a few slices of avocado, carrot, cucumber, and lettuce on the lower third of the rice paper.
Step 4
Fold the sides over the filling and roll tightly from the bottom to form a neat roll.
Step 5
Repeat with remaining ingredients. Serve immediately with dipping sauce of choice.
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