Avocado Cucumber Salad is a refreshing and healthy dish perfect for light lunches or side servings. Combining creamy avocado, crisp cucumber, and a hint of lemon, this salad is not only tasty but also packed with essential nutrients. It is quick to prepare and ideal for any season, offering a balance of flavors and textures that delight the palate while promoting good health.
Avocado Cucumber Salad
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Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mg
Selenium
Directions
Step 1
Cut the avocado into small cubes and peel and slice the cucumber thinly.
Step 2
In a medium bowl, combine avocado and cucumber gently.
Step 3
Add lemon juice and olive oil to the mixture.
Step 4
Season with salt and pepper to taste.
Step 5
Toss lightly to coat all ingredients evenly.
Step 6
Serve immediately or chill for 10 minutes before serving for enhanced flavors.
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