This Asian Sesame Noodle Salad is a flavorful combination of noodles, fresh vegetables, and a rich sesame dressing. Perfect as a light lunch or a side dish, it balances savory, nutty, and slightly sweet flavors with a satisfying texture. Easy to prepare and full of nutrients, it’s ideal for quick meals or potlucks, offering a healthy and vibrant option that everyone will enjoy. The salad can be served cold or at room temperature, making it versatile for any season.
Asian Sesame Noodle Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Noodles – 200 Grams
- Carrot – 2 Grams
- Cucumber – 1 Grams
- Sesame Oil – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Grams
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Step 2
Grate the carrot and slice the cucumber into thin strips. Chop the green onion.
Step 3
In a bowl, combine sesame oil, soy sauce, and sesame seeds to make the dressing.
Step 4
Add the noodles to a large mixing bowl.
Step 5
Pour the dressing over the noodles and toss to coat evenly.
Step 6
Mix in the carrot, cucumber, and green onion.
Step 7
Serve immediately or refrigerate for 30 minutes for a chilled salad. Garnish with extra sesame seeds if desired.
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