Apple Pie is a classic dessert loved worldwide for its sweet and spiced flavor. This recipe combines a crisp, buttery crust with a tender, juicy apple filling seasoned with cinnamon and nutmeg, creating a perfect balance of taste and texture. Ideal for family gatherings and festive occasions, it delivers both comfort and delight in every bite.
Apple Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Peel and core the apples, then slice them evenly. Set aside.
Step 2
In a bowl, mix flour and butter to form a crumbly dough. Add a small amount of water and knead until smooth. Divide into two portions.
Step 3
Roll out one portion of the dough and place it in a pie pan.
Step 4
Arrange apple slices evenly over the dough.
Step 5
Sprinkle sugar, cinnamon, and nutmeg on top of the apples.
Step 6
Roll out the second dough portion and cover the apples. Seal the edges and brush with beaten egg.
Step 7
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown. Cool slightly before serving.
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