Apple Crisp is a comforting baked dessert made with tender apples and a golden crumb topping that delivers a perfect balance of sweetness and texture. This recipe produces a warm, soft fruit base topped with a lightly crisp layer that contrasts beautifully with each bite. It is ideal for family desserts, seasonal gatherings, or cozy evenings at home. Using simple pantry ingredients, the preparation process is straightforward and approachable for home bakers of all levels. As it bakes, the apples soften and release their natural sweetness while the topping turns lightly golden and fragrant. Served warm, this dessert pairs well with ice cream or cream and offers a satisfying homemade flavor. Apple Crisp is a timeless classic that appeals to both children and adults, delivering comfort, aroma, and rich taste in every serving.
Apple Crisp
0 out of 5 stars (based on 0 reviews)

Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
42 Mg
Magnesium
120 Mg
Phosphorus
0.18 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180 degrees Celsius and lightly grease a baking dish.
Step 2
Place apples into the dish and sprinkle evenly with half of the sugar and cinnamon.
Step 3
In a bowl, combine flour, oats, remaining sugar, and butter, mixing until crumbly.
Step 4
Spread the crumb mixture evenly over the apples, covering the surface completely.
Step 5
Ensure topping is evenly distributed
Step 6
Press lightly without compacting
Step 7
Bake for 40 to 45 minutes until the topping is golden and apples are tender. Cool slightly before serving.
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