Apple Cinnamon Porridge is a warm, comforting breakfast made with oats, tender apple pieces, and a touch of cinnamon. This nutritious dish combines creamy textures and natural sweetness to start your day energized. Perfect for chilly mornings, it provides essential vitamins, minerals, and fiber for a healthy, satisfying meal.
Apple Cinnamon Porridge
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
220 Mg
Potassium
Directions
Step 1
Peel and dice the apples into small cubes. Set aside.
Step 2
In a saucepan, combine oats and milk. Bring to a gentle boil over medium heat.
Step 3
Add the diced apples and cinnamon to the oats. Stir continuously to prevent sticking.
Step 4
Reduce heat and simmer for 10-12 minutes until oats are soft and creamy.
Step 5
Stir in sugar and adjust sweetness as needed.
Step 6
Serve hot, garnished with a sprinkle of cinnamon or apple slices.
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