Apple Cinnamon Oatmeal is a warm and comforting breakfast made with simple pantry ingredients. Soft oats cook slowly with milk and water to create a creamy texture, while apples add natural sweetness and gentle fruit flavor. Cinnamon gives the dish a fragrant aroma that makes every spoonful satisfying. This recipe is easy to prepare and works well for busy mornings when you want something nourishing yet quick. The combination of oats and fruit provides steady energy and keeps you feeling full for longer. Serve it hot for a cozy meal that suits both adults and children.
Apple Cinnamon Oatmeal
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Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
65 Mg
Magnesium
12 Mg
Selenium
1 Mg
Riboflavin
2 Mg
Manganese
Directions
Step 1
Place oats, milk, and water into a medium cooking pot and bring the mixture to a gentle boil over medium heat. Stir slowly to combine the ingredients and prevent the oats from sticking to the bottom.
Step 2
Add apple and cinnamon to the pot. Mix well so the fruit spreads evenly through the oats while the cinnamon blends into the liquid.
Step 3
Reduce heat to low.
Step 4
Cook for several minutes while stirring occasionally.
Step 5
Allow the oats to soften and the mixture to thicken.
Step 6
Add sugar and butter to the oatmeal. Stir thoroughly until the butter melts and the sweetness spreads evenly through the mixture.
Step 7
Cook for another few minutes until the oatmeal reaches a creamy consistency. Remove from heat, divide into serving bowls, and serve warm.
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